HUMAN NUTRITION

Detailed explanation-1: -Gouda, Edam and Maasdam are examples of popular semi-hard cheese varieties. Others are Jarlsberg, Herrgårdsost and Tilsiter. What they all have in common is that they are salted in a brine bath, and the salt is allowed to penetrate the cheese via the brine.

Detailed explanation-2: -A perfect balance of moisture and aridity, these cheeses provide a firm, slightly springy texture with a delicate blend of savoury and tangy flavours. Usually dense in consistency, the cheese is often made by compressing curds into a solid, draining them of any remaining whey in the process.

Detailed explanation-3: -Also produced in Spain, North and South America, Edam is considered a delicacy and a great option for younger audiences with its softer nuances and texture.

Detailed explanation-4: -To officially classify as a semi-soft cheese, the water content must be under 45% and above 36%. This is a super varied category of cheeses, including cheeses made from different milks-goat, cow, sheep and buffalo (even mixed).