HUMAN NUTRITION

Detailed explanation-1: -A triglyceride (TG) molecule consists of a glycerol backbone esterified with three fatty acids. Triglycerides are the main constituent of vegetable and animal fats in the diet, and are the main constituent of the body’s fat stores.

Detailed explanation-2: -Glycerides are esters formed from glycerol reacting with fatty acids. Their primary function is to serve as fat storage molecules. They may be classified based on the number of fatty acids reacting with glycerol.

Detailed explanation-3: -2.2 Glycerides They are generally the membrane precursors and form the reserves of energy in the body. As the polar hydroxyl groups of glycerol and the polar carboxyl groups of the fatty acids are bound via ester linkages, (tri)glycerides are nonpolar, hydrophobic molecules that are insoluble in water.