HUMAN NUTRITION

Detailed explanation-1: -“Good” unsaturated fats-Monounsaturated and polyunsaturated fats-lower disease risk. Foods high in good fats include vegetable oils (such as olive, canola, sunflower, soy, and corn), nuts, seeds, and fish.

Detailed explanation-2: -Unsaturated fats are healthy fats. They can be broken into two categories: monounsaturated fats and polyunsaturated fats. Contrary to popular belief, these fats can actually help lower your cholesterol, reduce your risk of heart disease and improve your overall heart health.

Detailed explanation-3: -The worst type of dietary fat is the kind known as trans fat. It is a byproduct of a process called hydrogenation that is used to turn healthy oils into solids and to prevent them from becoming rancid. Trans fats have no known health benefits and that there is no safe level of consumption.