HUMAN NUTRITION

NUTRITION

NUTRITION AND PHYSICAL ACTIVITY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
In a food label’s ingredients list, ingredients are listed according to how nutritious they are.
A
TRUE
B
FALSE
C
Either A or B
D
None of the above
Explanation: 

Detailed explanation-1: -Some of the more common types of false and misleading labeling include but are not limited to: Falsely labeling products that contain artificial ingredients as “natural” or having “no artificial ingredients” Misrepresenting the quality or quantity of ingredients in a product.

Detailed explanation-2: -Its measurements are accurate to within 5% to 10% for water-soluble vitamins (such as vitamin C) and 10% to 15% for fat-soluble vitamins (such as vitamin D). Some of these percentages may seem high, but they’re all consistent with industry standards and the work of experts in the field.

There is 1 question to complete.