NUTRITION
NUTRITION AND PHYSICAL ACTIVITY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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TRUE
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FALSE
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Either A or B
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None of the above
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Detailed explanation-1: -Temperature-food poisoning bacteria grow best in the temperature range between 5 °C and 60 °C. This is referred to as the temperature danger zone. This means that we need to keep perishable food either very cold or very hot, in order to avoid food poisoning.
Detailed explanation-2: -A fever can occur with many different illnesses, including food poisoning, making chills one of its common symptoms. Chills often accompany a fever, which can occur in cases of food poisoning. Thinking it’s too cold, your body shivers in an attempt to warm up.
Detailed explanation-3: -Chill: Refrigerate promptly. Bacteria can multiply rapidly if left at room temperature or in the “Danger Zone” between 40°F and 140°F. Keep your refrigerator at 40°F or below and your freezer at 0°F or below, and know when to throw food out before it spoils.
Detailed explanation-4: -Keep high-risk food at 5 °C or below or above 60 °C to avoid the temperature danger zone and food poisoning. Store raw foods below cooked foods. Store food in suitable, covered containers.