NUTRITION
NUTRITION AND PHYSICAL ACTIVITY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Use one cutting board for meats and another cutting board for fruits and vegetables.
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Keep raw meat and fish away from other foods in the grocery cart.
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Cover meats when they’re stored in the refrigerator so that their juices can’t drip on other foods.
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Leave out the meats for 2 days before storing it in the fridge.
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Detailed explanation-1: -Use one cutting board for fresh produce or other foods that won’t be cooked before they’re eaten, and another for raw meat, poultry, or seafood. Use separate plates and utensils for cooked and raw foods. More items •01-Sept-2022
Detailed explanation-2: -Ideally, store raw and ready-to-eat food in separate fridges, freezers and display units. If they are in the same unit, store raw meat, poultry, fish and eggs below ready-to-eat food. Unwashed fruit and vegetables should also be kept separate from ready-to-eat food and above raw meat.
Detailed explanation-3: -Touching raw meats then handling vegetables or other ready-to-eat foods without washing hands between tasks. Using a food soiled apron or towel to wipe your hands between handling different foods. Failing to change gloves between handling different foods.