NUTRITION
CARBOHYDRATES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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dry ingredients in one bowl and wet ingredients in another then gently mix
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put all ingredients in one bowl and mix gently
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making muffins and dropping in tin pan
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None of the above
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Detailed explanation-1: -Add the liquid ingredients into the bowl with the dry ingredients and use a spoon or a rubber spatula to stir until just combined. The batter will be lumpy at this point. You do not want to stir too much or your end product will become tough.
Detailed explanation-2: -Pour the wet ingredients into the well and stir. Only stir (or fold) just until the dry ingredients are moistened. You want to stir as little as possible to keep your muffins from becoming tough. You don’t want a completely smooth batter.
Detailed explanation-3: -The blending-method, also known as the muffin-method, combines the wet ingredients in one bowl and dry ingredients in a second bowl before mixing together. In addition to muffins, this method is used for preparing pancakes, crepes, and waffles.