NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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‘Can take 24 -48 hours to thawing food’. Which of the following is best to describe the statement?
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Thawing food by using microwave.
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Thawing food in the cooking process
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Thawing food in the refrigerator
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Thawing food under cold running water
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Explanation:
Detailed explanation-1: -When defrosting your food, make sure it has been fully defrosted, as partially defrosted food may not cook evenly. This means that harmful bacteria could survive the cooking process. Once food has been defrosted, cook it within 24 hours.
Detailed explanation-2: -There are four ways in which to defrost food safely-in the refrigerator, in the microwave, as part of the cooking process or under cold running water.
There is 1 question to complete.