NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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After handing the rubbish bin
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Touching raw meat
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Itching your face
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All of the above
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Detailed explanation-1: -Handwashing is especially important during some key times when germs can spread easily: Before, during, and after preparing any food. After handling uncooked meat, chicken or other poultry, seafood, flour, or eggs. Before and after using gloves to prevent germs from spreading to your food and your hands.
Detailed explanation-2: -Bacteria can spread easily from physical contact. In a kitchen, this means it can spread into the food you prepare. When you wash your hands, you are reducing the likelihood that any bacteria present will transfer to a second location.
Detailed explanation-3: -Food handlers must only wash their hands in dedicated handwashing sinks and never on sinks used for food preparation. FDA-approved handwashing soap and hand antiseptics must be provided.