HUMAN NUTRITION

Detailed explanation-1: -As water lands in the oil and evaporates, it expands into a bunch of tiny droplets, which leads to the splattering effect we all know and dread. For extra protection, blot your ingredients dry with a paper towel or cloth before you start cooking.

Detailed explanation-2: -Just remember to place your food into the basket as it’s being held above the oil, and then lower gently into the hot oil. Placing foods into submerged baskets runs the risks of oil splashing over the sides of the fryer. Some restaurants prefer not to use baskets for certain foods.

Detailed explanation-3: -Dry all foods as thoroughly as possible before frying them. Moisture tends to break down oil. Prepare batters and breadings well in advance.

Detailed explanation-4: -It’s best to heat the pan first, then add oil or butter. You add oil after the pan is hot to prevent the oil from breaking down prematurely. It can make a huge difference because broken down oil becomes sticky. And sticky oil can ruin your culinary creation-not good.