NUTRITION
KITCHEN SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
true
|
|
|
false
|
|
|
Either A or B
|
|
|
None of the above
|
Detailed explanation-1: -o Never use hot-holding equipment to reheat foods. Foods must be heated to an internal temperature of 165ºF and then transferred to the hot-holding equipment. Never mix freshly prepared food with foods being held for service as this could contaminate foods.
Detailed explanation-2: -Why is oven temperature important? Oven temperature causes physical transitions and chemical reactions to take place in the dough/batter.
Detailed explanation-3: -Hot holding food Maintain hot food at 135°F or above.
Detailed explanation-4: -When a source of heat is available, hold hot foods at 135 degrees Fahrenheit or higher and check the temperature every four hours. If the temperature of the food at four hours is less than 135 degrees Fahrenheit, the food must be discarded.