HUMAN NUTRITION

Detailed explanation-1: -A scale is a necessity when it comes to baking because it provides a much more accurate measurement. I almost always use mine for flour and sugar, and quite often for chocolate, nuts and when I stumble upon a recipe that gives its ingredients in weight (ounces, grams, etc.)

Detailed explanation-2: -The most accurate way to measure flour is with a digital scale. It removes the guesswork and will help you achieve consistent baking results. All of our recipes assume 1 cup = 120g (or 4.25 oz.)

Detailed explanation-3: -Dry measuring cups: Used for measuring dry ingredients like flour, rice and sugar. Standard sizes are ¼ cup, ⅓ cup, ½ cup, and 1 cup.

Detailed explanation-4: -Dry measuring cups are designed to measure dry ingredients like flour, nuts, and berries, while liquid measuring cups are designed to measure liquids like water, cooking oil, and yogurt.

Detailed explanation-5: -Unlike flour, sugar is measured by scooping the measuring cup or spoon into the container/bag until it is overflowing, then leveling it off with the back of a knife. Sugar is heavier than flour, so it’s less likely to pack down into the measuring cup.