NUTRITION
KITCHEN SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
10 seconds
|
|
|
20 seconds
|
|
|
30 seconds
|
|
|
1 minute
|
Detailed explanation-1: -Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap. Lather your hands by rubbing them together with the soap. Lather the backs of your hands, between your fingers, and under your nails. Scrub your hands for at least 20 seconds.
Detailed explanation-2: -Should you be concerned? The US Food and Drug Administration said that water should be 100 degrees to properly remove oils from hands, which may harbor bacteria. However, the Centers for Disease Control and Prevention says that water can be warm or cold, as long as you’re scrubbing with soap for 20 seconds.
Detailed explanation-3: -Wet hands under warm running water. Use enough soap to form a good lather. Rub all parts of hands with soap and water. Lather for at least 20 seconds, vigorously and thoroughly rubbing all hand surfaces, including the fingertips and thumbs.