AP BIOLOGY

Detailed explanation-1: -Lipase is an enzyme the body uses to break down fats in food so they can be absorbed in the intestines. Lipase is produced in the pancreas, mouth, and stomach.

Detailed explanation-2: -Lipases hydrolyze triglycerides (fats) into their component fatty acid and glycerol molecules. Initial lipase digestion occurs in the lumen (interior) of the small intestine.

Detailed explanation-3: -Lipase (made in the pancreas; breaks down fats)

Detailed explanation-4: -Lipase. This enzyme works together with bile, which your liver produces, to break down fat in your diet. If you don’t have enough lipase, your body will have trouble absorbing fat and the important fat-soluble vitamins (A, D, E, K). Symptoms of poor fat absorption include diarrhea and fatty bowel movements.

Detailed explanation-5: -Lipases are a family of enzymes that break down triglycerides into free fatty acids and glycerol.