AP BIOLOGY

Detailed explanation-1: -Lipases hydrolyze triglycerides (fats) into their component fatty acid and glycerol molecules. Initial lipase digestion occurs in the lumen (interior) of the small intestine. Bile salts reduce the surface tension of the fat droplets so that the lipases can attack the triglyceride molecules.

Detailed explanation-2: -Lipase catalyzes the hydrolysis reaction and breaks down ester bonds of lipids and fats and converts into fatty acids, glycerol, and other alcohols (Melani et al., 2020).

Detailed explanation-3: -The pancreatic juice contains amylase, trypsin, and lipase which help in the digestion of carbohydrates, proteins and fats respectively. Lipase converts emulsified fats into fatty acids and glycerol.

Detailed explanation-4: -Lipase has the crucial function of breaking fats down into fatty acids and glycerol, products that can be carried in water-based fluids like blood and lymph.

Detailed explanation-5: -Solution: Lipase is the enzyme that breaks down the lipids present in the form of emulsified fat and converts them into fatty acids and glycerol.