AP BIOLOGY

Detailed explanation-1: -The goal of carbohydrate digestion is to break down all disaccharides and complex carbohydrates into monosaccharides for absorption, although not all are completely absorbed in the small intestine (e.g., fiber). Digestion begins in the mouth with salivary amylase released during the process of chewing.

Detailed explanation-2: -The mouth You begin to digest carbohydrates the minute the food hits your mouth. The saliva secreted from your salivary glands moistens food as it’s chewed. Saliva releases an enzyme called amylase, which begins the breakdown process of the sugars in the carbohydrates you’re eating.

Detailed explanation-3: -Digestion of Carbohydrates Digestion of starches into glucose molecules starts in the mouth, but primarily takes place in the small intestine by the action of specific enzymes secreted from the pancreas (e.g. -amylase and -glucosidase).

Detailed explanation-4: -Carbohydrate digestion begins in the mouth and is most extensive in the small intestine. The resultant monosaccharides are absorbed into the bloodstream and transported to the liver.

Detailed explanation-5: -Most carbohydrate digestion occurs in the small intestine, thanks to a suite of enzymes. Pancreatic amylase is secreted from the pancreas into the small intestine, and like salivary amylase, it breaks starch down to small oligosaccharides (containing 3 to 10 glucose molecules) and maltose.