ANIMAL PHYSIOLOGY
DIGESTION IN HUMANS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Lipase
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Salivary amylase
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Pepsin
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Trypsin
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Detailed explanation-1: -Starch hydrolysed into maltose through the action of the enzyme amylase.
Detailed explanation-2: -This allows the nutrients from these foods to be easily absorbed into your blood and carried through your body. There are several digestive enzymes, including amylase, maltase, lactase, lipase, sucrase, and proteases.
Detailed explanation-3: -Maltase-glucoamylase, which is encoded by the MGAM gene, is involved in starch digestion. In humans, this enzyme is responsible for the digestion of plant-based carbohydrates.
Detailed explanation-4: -An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb. Saliva also contains an enzyme called lingual lipase, which breaks down fats.