AP BIOLOGY

Detailed explanation-1: -Amylase breaks down starches and carbohydrates into sugars. Protease breaks down proteins into amino acids. Lipase breaks down lipids, which are fats and oils, into glycerol and fatty acids.

Detailed explanation-2: -Amylases digest starch into smaller molecules, ultimately yielding maltose, which in turn is cleaved into two glucose molecules by maltase. Starch comprises a significant portion of the typical human diet for most nationalities.

Detailed explanation-3: -The pancreatic enzymes are comprised of9: Lipase – breaks down fats into fatty acids. Protease – breaks down proteins into amino acids. Amylase – breaks down carbohydrates into simple sugars.

Detailed explanation-4: -Types of Digestive Enzymes Amylase (made in the mouth and pancreas; breaks down complex carbohydrates) Lipase (made in the pancreas; breaks down fats) Protease (made in the pancreas; breaks down proteins)