AP BIOLOGY

Detailed explanation-1: -White blood cells are part of the body’s immune system. They help the body fight infection and other diseases. Types of white blood cells are granulocytes (neutrophils, eosinophils, and basophils), monocytes, and lymphocytes (T cells and B cells).

Detailed explanation-2: -Lean meats, such as fish, eggs seafood, and skinless poultry contain high quantities of protein. Great plant based sources include lentils, beans and soy. Zinc is one of the best foods to increase white blood cells you can consume as it can help the body produce more WBCs and makes existing WBCs more aggressive.

Detailed explanation-3: -Neutrophils: Help protect your body from infections by killing bacteria, fungi and foreign debris. Lymphocytes: Consist of T cells, natural killer cells and B cells to protect against viral infections and produce proteins to help you fight infection (antibodies).

Detailed explanation-4: -White blood cells are immune system cells. They are like warriors waiting in your blood stream to attack invaders such as bacteria and viruses. When fighting an infection, your body produces more white blood cells.

Detailed explanation-5: -Stem cells in the bone marrow are responsible for producing white blood cells. The bone marrow then stores an estimated 80–90% of white blood cells. When an infection or inflammatory condition occurs, the body releases white blood cells to help fight the infection.