ANIMAL PHYSIOLOGY
NERVOUS SYSTEM
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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olfaction
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gustation
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taste buds
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odorants
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Detailed explanation-1: -Taste perception or gustation is the sensory detection of food on the tongue. Taste is the sensation that occurs in the mouth when a substance reacts chemically with taste receptor cells located on taste buds or papillae (Figure 3.5. 3). Taste determines flavors of foods.
Detailed explanation-2: -Gustation, or the sense of taste, allows us to distinguish dangerous from delightful foods. We use taste to select nutritious and delicious foods – those containing essential minerals and with higher calorie content, which are typically salty, sweet and/or savory.
Detailed explanation-3: -5 basic tastes-sweet, sour, salty, bitter, and umami-are messages that tell us something about what we put into our mouth, so we can decide whether it should be eaten. Get to know about 5 basic tastes and learn why they matter to us.
Detailed explanation-4: -Definition. Gustation is the multisensory process that allows for the selection of nutrients and rejection of irritating and/or toxic compounds. The process starts when a motivated animal searches and detects a desired food, usually using visual and/or olfactory cues.
Detailed explanation-5: -The seven most common flavors in food that are directly detected by the tongue are: sweet, bitter, sour, salty, meaty (umami), cool, and hot.