AP BIOLOGY

BIOCHEMISTRY

ENZYMES AND METABOLISM

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
The presence of fiber would indicate the food sources is from
A
bacteria
B
animals
C
plants
D
water
Explanation: 

Detailed explanation-1: -Dietary fibre is found in wholegrain cereals and fruit and vegetables. Fibre is made up of the indigestible parts or compounds of plants, which pass relatively unchanged through our stomach and intestines. Fibre is mainly a carbohydrate. The main role of fibre is to keep the digestive system healthy.

Detailed explanation-2: -Studies also have shown that high-fiber foods may have other heart-health benefits, such as reducing blood pressure and inflammation. Helps control blood sugar levels. In people with diabetes, fiber-particularly soluble fiber-can slow the absorption of sugar and help improve blood sugar levels.

Detailed explanation-3: -[1] Some types of fiber fall into both categories, such as oligosaccharides and resistant starches that may be naturally occurring or synthetically made. Naturally occurring plant fibers: Cellulose, hemicellulose – Insoluble fiber found in cereal grains and the cell walls of many fruits and vegetables.

Detailed explanation-4: -Sources of Fibers The most common fibers are from the exterior husk of cereals and grains, which contain the insoluble fibers cellulose and lignin. Both cellulose and lignin are main components of most plants and can be found in the tough, fibrous materials of plant-based products.

There is 1 question to complete.