AP BIOLOGY

Detailed explanation-1: -Amylases are one of the main enzymes used in industry. Such enzymes hydrolyze the starch molecules into polymers composed of glucose units. Amylases have potential application in a wide number of industrial processes such as food, fermentation and pharmaceutical industries.

Detailed explanation-2: -Amylases are a class of enzymes that catalyze the hydrolysis of starch into sugars such as glucose and maltose (Sundarram and Murthy, 2014).

Detailed explanation-3: -amylase, any member of a class of enzymes that catalyze the hydrolysis (splitting of a compound by addition of a water molecule) of starch into smaller carbohydrate molecules such as maltose (a molecule composed of two glucose molecules).

Detailed explanation-4: -Amylase is a digestive enzyme that catalyses the breakdown of starch into maltose. It is produced in the salivary glands and the pancreas. Enzymes are biological catalysts. They speed up the rate of chemical reactions without being used up.