AP BIOLOGY

Detailed explanation-1: -during anaerobic respiration, yeasts produce alcohol. Glucose is broken down into ethanol and carbon dioxide with the release of energy. Lactic acid is produced in muscles when they respire anaerobically.

Detailed explanation-2: -In yeast, the end products of anaerobic respiration are ethyl alcohol, carbon dioxide and ATP (Adenosine triphosphate).

Detailed explanation-3: -Anaerobic respiration in plants and yeast is different from the same process in muscle cells. Ethanol and carbon dioxide are produced. Anaerobic converts glucose into ethanol and carbon dioxide in yeast cells due to different circumstances within the different types of cells, instead of lactic acid as in muscle cells.

Detailed explanation-4: -Fermentation is a form of anaerobic cellular respiration where yeast breaks down sugar into alcohol and carbon dioxide.

Detailed explanation-5: -Anaerobic respiration is the breakdown of glucose in the absence of oxygen. In yeast, the glucose breaks down anaerobically to produce alcohol as the end product and carbon dioxide gas as the byproduct.