AP BIOLOGY

Detailed explanation-1: -Some plants and fungi and many bacteria do not need oxygen. Alcoholic fermentation explains why your muscles are sore after intense exercise. There are three types of fermentation: anaerobic, aerobic, and cellular. Anaerobic respiration produces much more ATP than aerobic respiration.

Detailed explanation-2: -Fermentation is a type of anaerobic respiration, i.e., it occurs in the absence of oxygen.

Detailed explanation-3: -Products of Fermentation While there are a number of products from fermentation, the most common are ethanol, lactic acid, carbon dioxide, and hydrogen gas (H2). These products are used commercially in foods, vitamins, pharmaceuticals, or as industrial chemicals.

Detailed explanation-4: -The three primary forms of fermentation include lactic acid fermentation, ethanol/alcohol fermentation, and acetic acid fermentation. The process you use depends on the type of product you’re making.