CELL RESPIRATION
ANAEROBIC RESPIRATION FERMENTATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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It produces less energy
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It produces lactic acid which burns
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It produces less carbon dioxide
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Both A and B
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Detailed explanation-1: -Bloating The most common reaction to fermented foods is a temporary increase in gas and bloating. This is the result of excess gas being produced after probiotics kill harmful gut bacteria and fungi.
Detailed explanation-2: -Sometimes it stinks, a kind of stench that enters the cardboard of everything else in the fridge. Alcohol is great for preventing the growth of bacteria, but sometimes the yeast gets a little wild and you have to water the grass you make because it tastes as if you got it from a liquor store.
Detailed explanation-3: -Fermentation: The advantage of fermentation is that it produces energy without the aid of oxygen. The disadvantage of fermentation is that it also produces very low amounts of ATP molecules during the process.