AP BIOLOGY

Detailed explanation-1: -“Fermentation is an anaerobic process in which energy can be released from glucose even if oxygen is not available.”

Detailed explanation-2: -Respiration in the absence of oxygen is called anaerobic respiration. It is also termed fermentation. In this process, glucose is partially broken down anaerobically which produces two ATP.

Detailed explanation-3: -fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10, 000 years old.

Detailed explanation-4: -Summary. Fermentation makes ATP without oxygen, which involves glycolysis only. Fermentation recycles NAD+, and produces 2 ATPs. In lactic acid fermentation, pyruvate from glycolysis changes to lactic acid.

Detailed explanation-5: -Fermentation is an anaerobic process that breaks down the glucose within organic materials. It is a series of chemical reactions that convert sugars to alcohol or acid. Yeast or bacteria are added to the biomass material, which feed on the sugars to produce ethanol and carbon dioxide.