AP BIOLOGY

Detailed explanation-1: -Fermentation is another anaerobic (non-oxygen-requiring) pathway for breaking down glucose, one that’s performed by many types of organisms and cells. In fermentation, the only energy extraction pathway is glycolysis, with one or two extra reactions tacked on at the end.

Detailed explanation-2: -Anaerobic Fermentation: Anaerobic fermentation is a metabolic process done by bacteria and eukaryotes in the absence of air to convert carbohydrates into the products like gases, alcohol, and acids. This fermentation is used to produce various chemicals in industries, i.e., acetic acid.

Detailed explanation-3: -“Fermentation is an anaerobic process in which energy can be released from glucose even if oxygen is not available.”

Detailed explanation-4: -Anaerobic fermentation, which is common to all bacteria and eukaryotes, is a metabolic process that converse carbohydrates (sugar) to organic acids, gases or alcohols under anaerobic conditions.

Detailed explanation-5: -Explanation: Some examples of anaerobic respiration include alcohol fermentation, lactic acid fermentation (which can result in yogurt and in sore muscles), and in decomposition of organic matter. The equation is: glucose + enzymes = carbon dioxide + ethanol/lactic acid.