AP BIOLOGY

Detailed explanation-1: -The change of pH will lead to the ionization of amino acids atoms and molecules, change the shape and structure of proteins, thus damaging the function of proteins. Enzymes are also proteins, which are also affected by changes in pH.

Detailed explanation-2: -Changing the pH will affect the charges on the amino acid molecules. Amino acids that attracted each other may no longer be. Again, the shape of the enzyme, along with its active site, will change. Extremes of pH also denature enzymes.

Detailed explanation-3: -For ionic compounds containing basic anions, solubility increases as the pH of the solution is decreased. For ionic compounds containing anions of negligible basicity (such as the conjugate bases of strong acids), solubility is unaffected by changes in pH.

Detailed explanation-4: -The proteins in enzymes are usually globular. The intra-and intermolecular bonds that hold proteins in their secondary and tertiary structures are disrupted by changes in temperature and pH. This affects shapes and so the catalytic activity of an enzyme is pH and temperature sensitive.