AP BIOLOGY

Detailed explanation-1: -Triglycerides are composed of a glycerol molecule bound to three fatty acids and are digested by pancreatic lipase. Triglycerides are a major component of very-low-density lipoprotein (VLDL) and serve as a source of energy.

Detailed explanation-2: -Lipids are an essential component of the cell membrane. The structure is typically made of a glycerol backbone, 2 fatty acid tails (hydrophobic), and a phosphate group (hydrophilic).

Detailed explanation-3: -Triglycerides are the most common form of fat in the bloodstream. They consist of three fatty acid chains linked by a molecule called glycerol. When you eat food, enzymes in your gut break down fats into their component fatty acids, which are then reassembled to create triglyceride particles.

Detailed explanation-4: -Triglycerides are tri-esters consisting of a glycerol bound to three fatty acid molecules. Triglycerides are the main constituents of vegetable fat and body fat in humans and other animals.

Detailed explanation-5: -Triglycerides. A fat molecule is a type of lipid that consists of three fatty acid molecules connected to a 3 carbon glycerol backbone, as shown on the right. The three fatty acids can be different from one another.