AP BIOLOGY

Detailed explanation-1: -Natural Vanilla Ice Cream Even ice cream isn’t safe for vegetarians. Castoreum, a musky brown liquid that beavers use to mark their territory, has a rich vanilla-like scent that some companies use to flavor vanilla ice cream without using artificial flavoring.

Detailed explanation-2: -Vegetable ice cream comes in many variants. These include beetroot, carrot, ginger, tomato, sweet corn, and just about anything that strikes your mind when you think of a veggie-based ice cream. These ice creams can also easily be prepared at home, like regular ice creams.

Detailed explanation-3: -Vegetable ice creams are a healthier alternative to frozen fruit ones. “They are lower on sugar than a scoop of salted caramel, chocolate or frozen berry ice cream.

Detailed explanation-4: -colours, stabilizers, emulsifiers, additives, enzymes in cheese, are of 100% vegetarian origin. The emulsifier E-471 is used in ice-cream for stabilization and emulsification of fat with other milk components.