AP BIOLOGY

Detailed explanation-1: -During photosynthesis, plants take in carbon dioxide (CO2) and water (H2O) from the air and soil. Within the plant cell, the water is oxidized, meaning it loses electrons, while the carbon dioxide is reduced, meaning it gains electrons. This transforms the water into oxygen and the carbon dioxide into glucose.

Detailed explanation-2: -In plants, carbon dioxide ( CO2start text, C, O, end text, start subscript, 2, end subscript) enters the interior of a leaf via pores called stomata and diffuses into the stroma of the chloroplast-the site of the Calvin cycle reactions, where sugar is synthesized.

Detailed explanation-3: -Natural sources of carbon dioxide include most animals, which exhale carbon dioxide as a waste product. Human activities that lead to carbon dioxide emissions come primarily from energy production, including burning coal, oil, or natural gas.

Detailed explanation-4: -Most carbon is stored in reservoirs, or sinks, such as rocks and sediments, while the rest is stored in the atmosphere, oceans, and living organisms. Carbon is released back into to the atmosphere through respiration by animals and plants. It is also released by burning materials such as wood, oil and gas.

Detailed explanation-5: -The carbon we breathe out as carbon dioxide comes from the carbon in the food we eat. The carbohydrates, fat and proteins we consume and digest are eventually converted by a number of different biochemical pathways in the body to glucose (C6H12O6).