AP BIOLOGY

Detailed explanation-1: -These leaves have a waxy exterior and hence they are easy to clean as dust does not stick to them. Just wash them off and use them to eat food. It is for this reason that even restaurants use banana leaves for serving food in southern India.

Detailed explanation-2: -They are used to present offerings to the Hindu deities and are considered staples at important events such as weddings and family gatherings. There are even health benefits to using banana leaves as plates! The natural antioxidants found in banana leaves can be absorbed by the food.

Detailed explanation-3: -Presentation – Fresh, green banana leaves can be used as plates, serving containers, and table decor. Banana leaf boats would make pretty bowls for steamed rice, salads, desserts and more. Another idea is to fold the leaves into cones to fill with noodles or other foods.

Detailed explanation-4: -Patravali or Pattal or Vistaraku or Vistar or Khali is an Indian eating plate or trencher made with broad dried leaves. It is mainly made from sal leaves. It is also made from banyan tree leaves.

Detailed explanation-5: -Food served on the banana leaves absorbs the polyphenols which are said to prevent many lifestyle diseases. They are also said to have anti-bacterial properties that can possibly kill the germs in food. Having food on banana leaves is one of the most economical and inexpensive options to go for.