AP BIOLOGY

Detailed explanation-1: -The term “cilantro” refers to the leaf of the young coriander plant. Not only leaves but the whole coriander plant is useful in cooking. The term coriander is generally referred to the seeds of the plant while the term cilantro for the leaf.

Detailed explanation-2: -Cilantro is the the leaves and stems of the coriander plant. When the plant flowers and turns seed the seeds are called coriander seeds. Cilantro is also the Spanish word for coriander. Fresh cilantro is used in many Asian and Mexican dishes – especially salsa.

Detailed explanation-3: -Both the leaves and fruit (seeds) of coriander are used as food and medicine. However, the term “coriander” is typically used to refer to the fruit. Coriander leaves are usually referred to as cilantro.

Detailed explanation-4: -Meanwhile, coriander leaves-also called cilantro-are best to garnish soup or use in cold pasta salads, lentils, fresh tomato salsa, or Thai noodle dishes. You can also purée them with garlic, peanuts, coconut milk, and lemon juice to make a paste for burritos, salsa, or marinades.

Detailed explanation-5: -Coriander is most commonly used as a garnish on most Indian Sabzis. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. All parts of the plant are edible, but the fresh leaves and the dried seeds are commonly used in cooking.