AP BIOLOGY

Detailed explanation-1: -Jjamppong consists of fresh noodles, various vegetables and various seafoods and it is served in a red hot soup base. Generally the soup can be quite spicy but it can be toned down if you’re cooking it at home.

Detailed explanation-2: -What is Jajangmyeon. It is a popular noodle dish served with black bean sauce, which consists of chunjang (, a salty black soybean paste), diced pork (or other kinds of meat) and vegetables. You can find it easily at a Korean Chinese restaurant.

Detailed explanation-3: -Jjamppong (Korean: ; Hanja: ) is a Chinese style Korean noodle soup with red, spicy seafood-or pork-based broth flavored with gochugaru (chili powder). Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork.

Detailed explanation-4: -udon/jajangmyeon noodles – are thick wheat noodles (usually fresh or frozen) and are the best option for jajangmyeon. They can be found in most asian grocery stores in the refrigerated or frozen food sections. They are most often found labeled as udon noodles or jajangmyeon noodles.