THE MOLECULAR BASIS OF INHERITANCE
DNA MAKES RNA MAKES PROTEIN
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Substrate Concentration
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pH
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Temperature
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salinity
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Detailed explanation-1: -The salt concentration is a limiting factor that affects the activity of the enzyme. Salts can activate or deactivate the enzyme depending upon its concentration. If the salt concentration is too high or too low then, It would break the interactions in the tertiary structure of the enzyme.
Detailed explanation-2: -Enzyme activity can be affected by a variety of factors, such as temperature, pH, and concentration. Enzymes work best within specific temperature and pH ranges, and sub-optimal conditions can cause an enzyme to lose its ability to bind to a substrate.
Detailed explanation-3: -Several factors affect the rate at which enzymatic reactions proceed-temperature, pH, enzyme concentration, substrate concentration, and the presence of any inhibitors or activators.