AP BIOLOGY

BIOCHEMISTRY

PROPERTIES OF WATER

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
This is an example of a lipid.
A
meats
B
vegetables
C
oils
D
DNA
Explanation: 

Detailed explanation-1: -Some examples of lipids include butter, ghee, vegetable oil, cheese, cholesterol and other steroids, waxes, phospholipids, and fat-soluble vitamins. All these compounds have similar features, i.e. insoluble in water and soluble in organic solvents, etc.

Detailed explanation-2: -Lipids that are important to our discussion include fats and oils (triglycerides or triacyglycerols), fatty acids, phospholipids, and cholesterol. Fats and oils are esters of glycerol and three fatty acids.

Detailed explanation-3: -A lipid is any of various organic compounds that are insoluble in water. They include fats, waxes, oils, hormones, and certain components of membranes and function as energy-storage molecules and chemical messengers.

Detailed explanation-4: -Lipids include fats, oils, waxes, phospholipids, and steroids.

Detailed explanation-5: -Types of lipids include triglycerides, phospholipids, and steroids. Each type has different functions in living things.

There is 1 question to complete.