AP BIOLOGY

Detailed explanation-1: -The final products of alcoholic fermentation are ethanol and carbon dioxide. Both are transported to the exterior of the cell by the process of simple diffusion.

Detailed explanation-2: -Alcoholic fermentation produces ethanol, carbon dioxide, and NAD+. Lactic acid fermentation produces lactic acid (lactate) and NAD+.

Detailed explanation-3: -Since only alcoholic fermentation produces CO2, Organism A will have the greater rate of CO2 production. In an aerobic environment, both organisms will use aerobic respiration. Both organisms should produce the same amounts of CO2.

Detailed explanation-4: -Alcoholic fermentation makes ethyl alcohol and carbon dioxide from sugars. Yeast (single-celled eukaryotic organisms) perform alcoholic fermentation in the absence of oxygen. The products of alcoholic fermentation are ethyl alcohol (drinking alcohol) and carbon dioxide gas.

Detailed explanation-5: -The reactants of alcoholic fermentation are sugars such as glucose and fructose. The products of alcoholic fermentation are ethanol, carbon dioxide, water, and heat.