AP BIOLOGY

Detailed explanation-1: -Alcoholic fermentation is the anaerobic transformation of fructose and glucose (sugars) into ethanol and carbon dioxide.

Detailed explanation-2: -1.2. Alcoholic fermentation is a biotechnological process accomplished by yeast, some kinds of bacteria, or a few other microorganisms to convert sugars into ethyl alcohol and carbon dioxide.

Detailed explanation-3: -Since only alcoholic fermentation produces CO2, Organism A will have the greater rate of CO2 production. In an aerobic environment, both organisms will use aerobic respiration. Both organisms should produce the same amounts of CO2. 4.

Detailed explanation-4: -Alcoholic fermentation, also referred to as ethanol fermentation, is a biological process by which sugar is converted into alcohol and carbon dioxide. Yeasts are responsible for this process, and oxygen is not necessary, which means that alcoholic fermentation is an anaerobic process.

Detailed explanation-5: -There are two main byproducts of corn ethanol production: carbon dioxide (CO2) and distillers’ grains. CO2 is produced by yeast as a byproduct of the fermentation reaction. It is often released into the atmosphere.