AP BIOLOGY

LABORATORY REVIEW

MOLECULAR BIOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which best explains how mold is able to grow on an old piece of cheese in the refrigerator?
A
Mold is produced when the cheese ages and reacts with moisture in the air.
B
Mold is naturally contained within the cheese and starts growing when the cheese becomes old.
C
Mold spores are present in the air, and the cheese provides the energy and building materials the mold needs to grow and survive.
D
Mold spores are present in the air, and the moisture in the air provides the energy and building materials the mold needs to survive.
Explanation: 

Detailed explanation-1: -Which best explains how mold is able to grow on an old piece of cheese in the refrigerator? Mold spores are present in the air, and the cheese provides the energy and building materials the mold needs to survive.

Detailed explanation-2: -A small amount of fat is an essential part of a healthy, balanced diet. Fat is a source of essential fatty acids, which the body cannot make itself. Fat helps the body absorb vitamin A, vitamin D and vitamin E. These vitamins are fat-soluble, which means they can only be absorbed with the help of fats.

Detailed explanation-3: -The process of photosynthesis is commonly written as: 6CO2 + 6H2O

There is 1 question to complete.