THE CELL
TRANSPORT INTO AND OUT OF THE CELL
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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a sugar, a fatty acid
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a sugar, an alcohol or an acid
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a sugar, energy-rich compounds
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an alcohol or an acid, a sugar
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Detailed explanation-1: -The process of conversion of sugars into alcohol by the action of yeast is known as fermentation. Q. The conversion of a sugar solution into alcohol and the liberation of carbon dioxide is known as fermentation.
Detailed explanation-2: -Fermentation is the natural process in which sugars are converted to alcohol by yeast. Carbon dioxide is also released in this reaction as a byproduct. This process is used in distilleries (alcohol industries) for the production of wine, beer and spirits.
Detailed explanation-3: -The process to create alcohol, collectively known as fermentation, is a complex biochemical process that starts from a simple ingredient found in everyone’s kitchen-sugar. The alcohol byproduct that is created during fermentation is used in drinks such as beer and wine.
Detailed explanation-4: -The process of conversion of sugar into alcohol is called fermentation.