FOOD QUALITY AND SAFETY
- FOOD SAFETY HAZARDS AND RISKS
- FOOD SAFETY MANAGEMENT SYSTEMS
- FOOD REGULATIONS AND STANDARDS
- FOODBORNE ILLNESSES AND OUTBREAKS
- HACCP PRINCIPLES AND IMPLEMENTATION
- QUALITY CONTROL IN FOOD PROCESSING
EMERGING TECHNOLOGIES IN FOOD SCIENCE
- BIOTECHNOLOGY
- GENETICALLY MODIFIED ORGANISMS
FOOD MICROBIOLOGY
- MICROORGANISMS IN FOOD
- FOODBORNE ILLNESS AND FOOD SAFETY
FOOD PRODUCT DEVELOPMENT
- SENSORY EVALUATION AND TESTING
FOOD PROCESSING
- FOOD PRESERVATION METHODS
- PRINCIPLES OF FOOD PROCESSING
- UNIT OPERATIONS IN FOOD PROCESSING
FOOD WASTE REDUCTION AND SUSTAINABILITY
- SUSTAINABLE FOOD PRODUCTION AND PROCESSING
- FOOD PACKAGING AND WASTE MANAGEMENT
- FOOD WASTE REDUCTION STRATEGIES
SUSTAINABILITY IN FOOD TECHNOLOGY
- SUSTAINABLE FOOD PACKAGING
- SUSTAINABLE FOOD CONSUMPTION
- SUSTAINABLE FOOD PRODUCTION
FOOD PACKAGING
- PACKAGING FUNCTIONS AND PROPERTIES
- FOOD PACKAGING REGULATIONS
- PACKAGING DESIGN AND DEVELOPMENT
- TYPES OF FOOD PACKAGING MATERIALS
FOOD CHEMISTRY
- FOOD ADDITIVES AND PRESERVATIVES
- BASIC PRINCIPLES OF CHEMISTRY
- CARBOHYDRATES PROTEINS AND LIPIDS
FUTURE TRENDS IN FOOD TECHNOLOGY
- PERSONALIZED NUTRITION
- GLOBALIZATION AND FOOD SECURITY
- ALTERNATIVE PROTEIN SOURCES
- PERSONALIZED NUTRITION AND HEALTH
- SMART KITCHENS AND FOOD DELIVERY
FOOD PROCESSING AND PRESERVATION
- FERMENTATION
- FOOD PRESERVATION METHODS
- PROPERTIES OF FOOD COMPONENTS
- COMPOSITION OF FOOD
- DRYING AND DEHYDRATION
- REFRIGERATION AND FREEZING
- IRRADIATION
- HIGH PRESSURE PROCESSING
- THERMAL PROCESSING
INTRODUCTION TO FOOD TECHNOLOGY
- IMPORTANCE OF FOOD TECHNOLOGY IN TODAYS WORLD
- FOOD SCIENCE VS FOOD TECHNOLOGY
- HISTORICAL OVERVIEW OF FOOD TECHNOLOGY
- DEFINITION OF FOOD TECHNOLOGY