FOOD TECHNOLOGY

Detailed explanation-1: -Fish must be frozen from your supplier and delivered to you frozen if it will be served raw or partially cooked (such as sushi-grade) Your restaurant foodservice supplier will provide you with records showing the fish was frozen-and you must keep this on file for 90 days from the date you served the fish.

Detailed explanation-2: -Which type of foods freeze well for longer-term storage and suffer the least when thawed? Foods such as dried fruits, nuts, and grains.

Detailed explanation-3: -To minimize the chances of food cross-contamination and cross-contact, separate utensils for each type of food must be provided. Similarly, there must be enough clean plates, cutleries, and serving utensils as the same dishes or dirty utensils cannot be used twice for serving.

Detailed explanation-4: -In the refrigerator-(This is the slowest and safest method.)-Put frozen foods in the refrigerator until thawed. Under cold running water. As part of the cooking process or in the microwave.