FOOD PROCESSING AND PRESERVATION
IRRADIATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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a process where food is exposed to a type of radiation called ionizing radiation
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a process where food is exposed to a type of radiation called carbon radiation
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a process where food is exposed to a type of radiation called synthetic radiation
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a process where food is exposed to a type of radiation called kinetic radiation
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Detailed explanation-1: -Food irradiation is a food safety process that uses radiation to kill germs that can cause food poisoning (foodborne illness). Food irradiation is safe, and its safety and efficacy have been endorsed by various federal agencies and intergovernmental organizations.
Detailed explanation-2: -Ionizing Radiation. Radiation for the treatment of food is achieved through the application of gamma rays (with Co-60 or Cesium-137 radioisotope), electron beams (high energy of up to 10 MeV), or X-rays (high energy of up to 5 MeV).
Detailed explanation-3: -Summary. Food irradiation is a form of food processing that can extend shelf life and reduce spoilage. Foods are exposed to radiation to kill insects, moulds and micro-organisms, but no detectable levels of radiation are left behind in the food.