INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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You are formulating a product that will contain 0.03% of a flavoring agent. How many parts per million (ppm) does this equate for this ingredient?
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30 ppmb
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300 ppmc
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3000 ppmd
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30000 ppm
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Explanation:
There is 1 question to complete.