FOOD PRODUCT DEVELOPMENT
SENSORY EVALUATION AND TESTING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Ranking test
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Discriminatory test
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Liking test
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Triangle test
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Detailed explanation-1: -Sensory tests may be divided into three groups based on the type of information that they provide. The three types are discrimination, descriptive, and affective.
Detailed explanation-2: -Sensory evaluation methods may be divided into two broad classes: affective and analytical methods (Institute of Food Technologists, 1981).
Detailed explanation-3: -The sensory attributes include appearance (color, size, shape, and consistency of liquid and semisolid products), kinesthetic (texture, consistency, and viscosity), and flavor (taste and odor).
Detailed explanation-4: -Two out of five test: five samples are presented to the assessors. These samples are separated in two groups, the first one having three similar samples and the second one having two similar samples. The assessors have to identify the group of two similar samples.