FOOD PROCESSING AND PRESERVATION
FOOD PRESERVATION METHODS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Ready-to-eat foods are stored at the top of the fridge, away from raw foods so that harmful bacteria cannot transfer from the raw food to the cooked food. Raw meat, poultry and fish in sealed containers to stop them touching or dripping onto other foods.
Detailed explanation-2: -Food storage is the process of keeping raw or finished products in safe containers with controlled conditions. Proper food storage can help prevent spoilage and contamination of foods that can lead to potentially fatal food poisoning.
Detailed explanation-3: -Wrap tightly foods destined for the freezer. Leftovers should be stored in tight containers. Don’t crowd the freezer so tightly that air can’t circulate. Freezer burn is a food-quality issue, not a food safety issue. It appears as grayish-brown leathery spots on frozen food.