FOOD QUALITY AND SAFETY
QUALITY CONTROL IN FOOD PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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pest
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improper storage
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human error
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all answers are correct
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Detailed explanation-1: -Changes in our food production and supply, including more imported foods. Changes in the environment leading to food contamination. New and emerging bacteria, toxins, and antimicrobial resistance. Changes in consumer preferences and habits.
Detailed explanation-2: -Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home-Clean, Separate, Cook, and Chill-can help protect you and your loved ones from food poisoning.
Detailed explanation-3: -Mistake #1: Not cooking meat, chicken, turkey, seafood, or eggs thoroughly. Mistake #2: Eating raw batter or dough, including cookie dough, and other foods with uncooked eggs or uncooked flour. Mistake #3: Thawing or marinating food on the counter. More items
Detailed explanation-4: -The 5 Most Common Food Safety Mistakes & How to Avoid Them. Mistake #1: Cross-Contamination of Raw and Cooked Foods. Mistake #2: Not Cooking Food Thoroughly. Mistake #3: Leaving Food Out at Room Temperature. Mistake #4: Improper Handwashing Practices. Mistake #5: Failing to Wash Vegetables.