FOOD PACKAGING
PACKAGING DESIGN AND DEVELOPMENT
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Control time and temperature
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Practice good cleaning and sanitizing
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Practice good personal hygiene
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None of the above
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Detailed explanation-1: -Preventing foodborne illness by following these four easy steps: Clean, Separate, Cook and Chill. Clean: Wash hands and surfaces often. Separate: Don’t cross-contaminate. Cook: Cook to proper temperatures.
Detailed explanation-2: -True or false: The most important way to prevent foodborne illnesses caused by viruses is to control time and temperature. False: Viruses can be carried in food, but do not grow in food.
Detailed explanation-3: -Control of foodborne diseases is based on avoidance of contaminated food, destruction of contaminants, and prevention of further spread of contaminants. Prevention is dependent upon proper cooking and storing practices, and personal hygiene of food handlers.
Detailed explanation-4: -Keep clean; Separate raw and cooked; Cook thoroughly; Keep food at safe temperatures; and.
Detailed explanation-5: -Food poisoning not only sends 128, 000 Americans to the hospital each year-it can also cause long-term health problems. You can help keep your family safe from food poisoning at home by following these four simple steps: clean, separate, cook and, chill.