FOOD QUALITY AND SAFETY
FOOD REGULATIONS AND STANDARDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is an example of a task a Family and Consumer Sciences Specialist would be responsible for in food production?
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instructs hospital patients
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is a home extension agent
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teaches students
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works in a test kitchen
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Explanation:
Detailed explanation-1: -Perishable foods should never be thawed on the counter, or in hot water and must not be left at room temperature for more than two hours.
There is 1 question to complete.