FOOD PROCESSING AND PRESERVATION
THERMAL PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food is cooked in sufficient fat to cover it completely.
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Deep-fat Fry
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Broil
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Baste
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Roux
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Explanation:
Detailed explanation-1: -The term “deep-fat frying” means to cook food in enough very hot fat to cover it completely. When perfectly done, the food emerges from the bubbling fat with a thin, crisp skin that holds the juices in and the fat out.
Detailed explanation-2: -Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan.
Detailed explanation-3: -Deep frying is a cooking method where food is completely submerged in hot oil or fat.
There is 1 question to complete.